Adote ketfo

A dish consisting of shredded, fried, or sautéed pork, served with bread or injera and typically seasoned with garlic and spices

A simple pasta dish, usually spaghetti or similar, served with a tomato-based sauce and garnished with garlic

A creamy, vegetarian stew made from chickpea flour (or split peas), onions, and berbere spice, with a light texture

A traditional Ethiopian dish where shredded or thinly sliced injera is fried and seasoned with spices and sometimes meat

A vegetarian stew made from lentils and onions, cooked with berbere spice, and often called 'lentil cheese'

A vegetable-based dish made with garlic, onions, and various greens, sautéed together with berbere spice

A spicy Ethiopian dish made from cabbage or kale cooked with onions, garlic, and berbere spice

Traditional dish where shredded or torn pieces of injera are fried with spices, often with added tomatoes and chili

A classic Ethiopian dish of leafy greens (collard greens or kale) sautéed with onions, garlic, and berbere spice

A dish made from a combination of minced beef, ghee, spices, and sometimes lentils, cooked until it has a thick texture

Small pieces of fried or sautéed beef, mixed with vegetables like carrots and potatoes, often compared to kebabs

Minced raw beef mixed with minced onions, Himalayan salt, and mitmita spice, often served with injera bread

Stir-fried beef or lamb, often seasoned with berbere spice, and served with injera

A dessert featuring crushed walnuts and sugar, combining sweet and nutty flavors