BON Special Food

The restaurant's signature large platter featuring the best of their variety of stews

A complete traditional meal served on a large injera platter with various vegetable stews

A traditional platter enriched with creamy avocado slices and assorted stews

A premium platter featuring a wider variety of gourmet vegetable stews and specialty ingredients

Traditional Ethiopian injera rolls filled with savory vegetable stews

Delicious injera rolls stuffed with assorted stews and creamy avocado

Traditional injera rolls featuring a variety of delicious vegetable stews

Savory injera rolls filled with a tasty tuna mixture

Traditional Ethiopian minced meat dish seasoned with spices, often served with injera

Flaky, savory traditional flatbread cooked to perfection

A richer, premium version of the traditional Fetira with extra ingredients

Thin, layered, and savory traditional pancake style flatbread

Savory traditional fried dough, often stuffed with delicious spices

Deliciously prepared sandwich with fresh ingredients and savory fillings

Pasta prepared with traditional Ethiopian flavors and spices

A traditional religious-style platter featuring various colorful vegetable stews

Rice cooked with aromatic spices and flavorful meats or vegetables

A standard meal served in a traditional manner with essential side dishes

Rice cooked with traditional ingredients for a savory flavor profile

Rice paired with traditional injera rolls for a hearty meal

A special variety of traditional meal served with enhanced flavors

Rice served with traditional Ethiopian cottage cheese

A classic Ethiopian chickpea-based stew, smooth and flavorful

A traditional vegetable-based side dish or stew

Steamed collard greens served with traditional Ethiopian cottage cheese

Classic chickpea stew served with traditional cottage cheese

Savory pasta prepared with local spices and traditional sauces

Specialty pasta cooked with rich ingredients and aromatic spices