Harem restorant

A traditional Ethiopian dish made from minced beef or goat meat cooked with spices and clarified butter.

Sautéed meat cubes cooked with onions, peppers, and traditional Ethiopian spices, served in a rich sauce.

Deliciously seasoned meat pieces sautéed with aromatic spices and fresh vegetables.

Tender meat pieces sautéed with green garlic (agerbet) and traditional spices for a unique flavor profile.

Traditional Ethiopian minced raw or cooked beef, seasoned with mitmita and clarified butter (niter kibbeh).

Succulent meat pieces sautéed to perfection with a blend of Ethiopian spices and aromatic vegetables.

Traditional meat-based dish prepared with authentic Ethiopian spices and sautéed with onions and peppers.

A hearty and flavorful meat dish simmered in a thick, spiced sauce.