Keffa

Tender grilled or crispy chicken fillet served on a soft bun with fresh lettuce, tomatoes, onions, and a creamy mayo or honey mustard sauce

Juicy flame-grilled beef patty seasoned to perfection, served on a toasted bun with fresh lettuce, ripe tomatoes, sliced onions, and house sauce

A vegetarian/fasting-friendly burger made with a plant-based patty or chickpea-based patty, layered with fresh lettuce, tomatoes, onions, and special fasting sauce — ideal for Orthodox fasting periods

The signature house specialty burger featuring a premium seasoned patty topped with melted cheese, fresh lettuce, ripe tomatoes, onions, and house special sauce on a toasted sesame seed bun

A smaller, flavorful bite-sized burger delight with a juicy patty, crisp lettuce, and signature Keffa sauce, perfect for a quick satisfying snack

Classic cheeseburger with a flame-grilled beef patty topped with a generous slice of melted cheddar cheese, fresh lettuce, tomatoes, onions, pickles, and creamy mayo

Crispy, golden-brown breaded chicken nuggets made from tender chicken breast, served with dipping sauces and fries

Hand-crafted chicken wings marinated in special spices and deep-fried to crispy perfection, served with a tangy dipping sauce

Juicy chicken leg quarter seasoned with aromatic spices and roasted or grilled until the skin is crispy and the meat is tender

Boneless chicken breast fillet grilled or pan-seared with herbs and spices, served tender and juicy with a side of choice

Tender chicken pieces marinated in zesty lemon juice, garlic, and herbs, then grilled or pan-seared to golden perfection

Sliced chicken breast sautéed with colorful bell peppers and onions in a smoky fajita spice blend, served with warm tortillas

Tender pieces of seasoned grilled chicken layered over tomato sauce with melted mozzarella cheese on a hand-tossed crust

Flaked tuna combined with red onions, olives, and melted cheese over a savory tomato base on freshly baked dough

A vegetarian delight topped with an assortment of fresh garden vegetables, bell peppers, mushrooms, olives, and melted cheese

Seasoned ground beef and beef toppings layered with mozzarella cheese and rich tomato sauce on a crispy crust

A folded stuffed pizza pocket filled with cheese, tomato sauce, and your choice of meat or vegetables, baked until golden brown

Classic Italian pizza featuring a thin crust topped with rich tomato sauce, fresh mozzarella cheese, and fragrant basil leaves

The signature pizza of the restaurant loaded with a premium mix of meats, vegetables, and special house-blended cheese on a golden crust

Grilled chicken breast layered with crisp lettuce, ripe tomatoes, and soft mayo in a fresh bun

Tender spiced chicken strips wrapped in soft flatbread with garlic sauce, pickles, and fresh vegetables

Triple-decker toasted sandwich filled with grilled chicken, cheese, eggs, lettuce, and tomato

Fresh assorted vegetables including cucumber, tomato, lettuce, and onion layered with herb spread on bread

Golden crispy potato fries tossed with spicy seasoning and served hot

Soft wrap filled with a colorful medley of fresh sautéed vegetables and savory sauce

Crispy breaded chicken fillet served in a toasted bun with fresh lettuce, tomatoes, and creamy mayo

Ethiopia's signature spicy chicken stew made with tender chicken drumsticks and hard-boiled eggs simmered in a rich berbere sauce with niter kibbeh

Ethiopian-style lean minced beef seasoned with mitmita spice and niter kibbeh, traditionally served raw (leb leb), lightly cooked, or fully cooked

A premium signature combination platter featuring an assortment of Keffa's finest traditional dishes, including various meats, vegetables, and accompaniments for sharing

A fasting-friendly vegetarian combination platter featuring an assortment of traditional lentil and vegetable dishes, ideal for Ethiopian Orthodox fasting periods

A creamy and mildly spiced chickpea flour stew simmered with garlic, onions, and Ethiopian berbere spice blend, served traditionally

A hearty Ethiopian chicken stew slow-cooked with hard-boiled eggs, potatoes, and a blend of traditional spices in a rich tomato-based sauce

A traditional Ethiopian dish featuring tender beef cubes and tripe sautéed with onions, garlic, and a blend of aromatic Ethiopian spices

Succulent goat meat cubes pan-fried with onions, peppers, and Ethiopian rosemary (koseret), seasoned with traditional spices

Tender lamb pieces sautéed with onions, green peppers, tomatoes, and Ethiopian butter, seasoned with rosemary and warm spices

A classic Italian-style minestrone packed with beans, vegetables, tomatoes, and pasta in a flavorful tomato-based broth

A refreshing blend of fresh mixed greens, seasonal vegetables, and a light house dressing

A traditional Ethiopian-style salad featuring fresh tomatoes, onions, green peppers, and avocado tossed with light olive oil and lemon

An elegantly stacked tower of sliced ripe avocado layered with fresh tomatoes, greens, and a tangy vinaigrette

Flaked tuna mixed with crisp lettuce, onions, and tomatoes, tossed in a creamy dressing for a satisfying and protein-rich salad

A rich and creamy soup featuring tender shredded chicken pieces blended with cream and aromatic herbs

A classic three-egg omelet cooked golden and folded, optionally filled with cheese, onions, and tomatoes, served with bread

Traditional Ethiopian shredded flatbread made from teff flour, lightly fried in niter kibbeh (spiced clarified butter) and seasoned with berbere spice

An elevated version of the traditional chechebsa with extra toppings, served with a side of honey or a touch of seasoned berbere-infused butter

Fluffy scrambled eggs cooked to soft perfection, seasoned with a pinch of salt and pepper, served with toasted bread

A festive layered Ethiopian pastry with thin flatbread filled with seasoned minced meat, eggs, and aromatic spices, baked to golden perfection

Traditional Ethiopian breakfast pastry with thin layers of flatbread served with honey or a savory side of stewed lentils

Spicy Ethiopian breakfast dish featuring shredded injera tossed with tender pieces of sautéed meat, onions, tomatoes, and berbere spice

A hearty Ethiopian breakfast made from chopped injera mixed with sautéed tibs (grilled meat chunks), seasoned with rosemary and traditional spices

Ethiopian-style savory porridge made from cracked wheat or barley, cooked with butter, berbere, and warming spices, served warm

Cubes of marinated beef skewered and grilled over open flame, served with rice or bread and a side of spicy sauce

Slow-roasted beef pieces seasoned with traditional Ethiopian spices, served on a sizzling platter with onions and peppers

Flaky fish fillet simmered in a rich, tomato-based goulash sauce with peppers, onions, and paprika, served with rice or bread

Spiced fish pieces cooked in a flavorful Ethiopian-style sauce with garlic, ginger, and aromatic herbs

Crispy breaded fish cutlet seasoned with herbs and spices, pan-fried to a golden crust, served with lemon wedges and fries